Symposium Topics
- Food quality
- Food composition
- Food Safety (trace elements, speciation, environmental- and processing contaminants, toxins, pesticides, veterinary drugs, hormones, …)
- Food integrity, adulteration, authenticity and fraud
- Food Omics
- Food microbiology
- Natural and bioactive compounds
- Dietary supplements, nutraceuticals
- GMO
- Sequencing and NGS
- Nanomaterials
- Food packaging and food contact materials
- Food Processing
- Nutrition
- Nutritional Epidemiology
- Food consumption, Bioavailability
- Dietary intake, Risk assessment
- Quality assurance, Reference Materials, Proficiency Testing, Measurement Uncertainty
- Metrology & metrological traceability
- Accreditation and Standardisation