IMEKOFOODS is coming to Tervuren - Brussels (Belgium) for its fourth edition. From Monday 16th until Wednesday 18th of September 2019, researchers, industries and people involved in food control and nutritional studies, will present and discuss their findings on new measurement techniques, analytical methods & devices, reference materials, measurement uncertainty, data integration & sharing in support to food analyses.
Sciensano's department of Chemical and Physical Health Risks, together with IMEKO TC 23, are delighted to invite scientists, PhD students, health professionals, food inspection and control agencies, laboratories for food control and the industry to discuss and present their findings on metrology in food and nutrition.
The presentations of the three previous IMEKOFOODS Conferences successfully addressed the latest developments in food related measurements using a variety of techniques and approaches, as well as the key topics of harmonization and standardisation. In addition to technical and poster sessions, useful scientific discussions and workshops dedicated to some specific initiatives may encourage new collaborations and strengthen the existing ones.